More than any other meal, I like to keep Easter traditional. It is the only time of year I bake a ham. It is the one of the only times I make homemade mac-and-cheese. It is the only time of year I boil eggs. I love that there are fresh greens in the stores. I love the colors on the table, the flowers in bloom, and the general mood of happiness that abounds with Easter. So, today there will not be any new recipes, but links to some of my standard holiday fares. This weekend always sweeps in and sweeps by, so take some time to enjoy your family. ksg
Boiled Eggs
http://twosistersandfriends.blogspot.com/2009/04/hard-boiled-eggs.html
Ham Glaze
http://twosistersandfriends.blogspot.com/2009/01/ham-glaze.html
Crockpot Mac-and-Cheese
http://twosistersandfriends.blogspot.com/2009/04/crock-pot-mac-and-cheese.html
Gordon Green Beans
http://twosistersandfriends.blogspot.com/2008/11/gordon-greenbeans.html
Brown Sugar Glazed Carrots
http://twosistersandfriends.blogspot.com/2010/02/brown-sugar-glazed-carrots.html
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