Friday, April 2, 2010

Easter Meal

More than any other meal, I like to keep Easter traditional. It is the only time of year I bake a ham. It is the one of the only times I make homemade mac-and-cheese. It is the only time of year I boil eggs. I love that there are fresh greens in the stores. I love the colors on the table, the flowers in bloom, and the general mood of happiness that abounds with Easter. So, today there will not be any new recipes, but links to some of my standard holiday fares. This weekend always sweeps in and sweeps by, so take some time to enjoy your family. ksg

Boiled Eggs

Ham Glaze

Crockpot Mac-and-Cheese

Gordon Green Beans

Brown Sugar Glazed Carrots

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