Sunday, April 25, 2010

Meal Planning

One Week’s Meals - April 25 to May 30

Make Ahead for the week: Curry Base (makes 4 bags), Southwest Casserole (2), Chicken Divan Casserole (2), Optional: Taco Soup into to freezer bag

Sunday Night- Indian Theme A base of curried potatoes and carrots topped with shredded chicken (rotisserie chicken from Kroger) with a boiled egg and a side of Naan

Meatless Monday Red Beans and Rice (nothing special- packaged)

Tuesday Southwest Casserole (recipe coming this week)

Wednesday Church Meal / Bruschetta for Book Club

Thursday Taco Soup

Friday Chicken Divan Casserole (recipe coming this week)

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