You know how sometimes you can read a recipe and know that it is going to be good? Well, this recipe is one of those- and it looked so good I fed it to 15 people the first time I made it. We had an Easter get-together today in Fort Smith for the young and old. Now, as we head back to our home, I am reflecting on the yuminess. It is one to try!
2 lb pork tenderloin
1 onion mix
1 cup of water
3/4 cup red wine
3 tbs garlic
3 tbs soy sauce
Black pepper.
Cook for 4 hours on low in crockpot, or for about 30 to 45 minutes on the grill in an aluminum tray.
- Posted using BlogPress from my iPhone
Made this tonight and it was delish! We made some gravy with the pan juices, which was overkill, but also yummy. Worked great on the grill, too! You are awesome!
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