Saturday, April 3, 2010

Pork Tenderloin Marinade

You know how sometimes you can read a recipe and know that it is going to be good? Well, this recipe is one of those- and it looked so good I fed it to 15 people the first time I made it. We had an Easter get-together today in Fort Smith for the young and old. Now, as we head back to our home, I am reflecting on the yuminess. It is one to try!

2 lb pork tenderloin
1 onion mix
1 cup of water
3/4 cup red wine
3 tbs garlic
3 tbs soy sauce
Black pepper.

Cook for 4 hours on low in crockpot, or for about 30 to 45 minutes on the grill in an aluminum tray.

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1 comment:

  1. Made this tonight and it was delish! We made some gravy with the pan juices, which was overkill, but also yummy. Worked great on the grill, too! You are awesome!