You know how sometimes you can read a recipe and know that it is going to be good? Well, this recipe is one of those- and it looked so good I fed it to 15 people the first time I made it. We had an Easter get-together today in Fort Smith for the young and old. Now, as we head back to our home, I am reflecting on the yuminess. It is one to try!
2 lb pork tenderloin
1 onion mix
1 cup of water
3/4 cup red wine
3 tbs garlic
3 tbs soy sauce
Cook for 4 hours on low in crockpot, or for about 30 to 45 minutes on the grill in an aluminum tray.
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