Sunday, April 4, 2010

Deviled Eggs

Right now we have eggs in the fridge. . . hard-boiled of course. So, I will be looking at ways to use them, without eating just plain eggs. Tonight we had a few deviled eggs with our dinner. My mom also shared with me that this was one of her favorite dishes to take to potlucks when they first got married. People love deviled eggs, and they are cheap to make!

12 hard boiled eggs, peeled and halved, yolks in a separate bowl
1/4 cup light mayo
salt to taste
pepper to taste

Mix the yolks and mayo in a bowl. Mix until creamy. Add salt and pepper to taste. Put mixture in a sandwich bag. Cut the corner off of the bag and use the bag to pipe the mixture into the egg white halves. Sprinkle with paprika if desired.

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