This is a fun recipe that the family really enjoyed. It is easy to put together and tasty one dish meal.
2 cups of black beans (canned or cooked bagged beans)
2 cups of cooked corn (I use frozen)
3 cups of cooked rice
2 T of butter, melted
1 can of Rotel (drained)
1 lb of chicken, cooked and cubed
1 cup of shredded cheese
Mix beans, corn, rice, salsa, and butter in a bowl until blended. Place in a casserole dish aluminum casserole pan. Cool and freeze.
On Cooking Day:
Thaw overnight in the refrigerator, then bake in a preheated 350F oven for 30 minutes covered, 15 minutes uncovered. Sprinkle with cheese the last few minutes.