This easy, yet delicious recipe is one of my new favorites. It is a low calorie dip that is great with veggies and pita chips. My sister-in-law makes this regularly- and I am starting to make it more- now that I am addicted. Also, if you like olives, you can add in a few to the mix. Enjoy!
1 (15 ounce) can garbanzo beans, drained, liquid reserved
2 cloves garlic, crushed
1 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon olive oil
a bit of lemon juice
1.In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.