This is a glaze I put on ham last Easter that was really tasty. My mother-in-law Debbie sent me the recipe to post. She used it this year on the Christmas ham.
¼ cup Worcestershire Sauce
2 cans coke
Simmer for 1 hour
½ cup of brown sugar
1 Tbs dry mustard until dissolved
Baste on ham every 15 minutes Serve remainder on side.