This is a glaze I put on ham last Easter that was really tasty. My mother-in-law Debbie sent me the recipe to post. She used it this year on the Christmas ham.
Ingredients:
¼ cup Worcestershire Sauce
2 cans coke
Simmer for 1 hour
Add:
½ cup of brown sugar
1 Tbs dry mustard until dissolved
Baste on ham every 15 minutes Serve remainder on side.
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