Sunday, May 2, 2010

Chicken Divan Freezer Recipe – Recipe #3

With all of the new recipes I have tried lately, I think this is my favorite. Who doesn't love creamy cheese sauce! Now, that being said, it will not be one that will make a regular rotation. This would be a great dish for company, too. It would be easily doubled, so you could make two at a time for the freezer. Have a great week!

Basic Ingredients
1 pkg frozen broccoli (cooked according to pkg instructions)
1 lbs of cooked chicken, sliced
3 cup of rice, cooked

¼ cup butter/margarine
¼ cup flour
1 1/2 cups milk
1 cup grated Parmesan
1 tbsp Dijon mustard
1 tbsp minced onion
1 oz sherry
salt & pepper (to taste)

In one aluminum casserole pan, place cooked rice on the bottom. Place broccoli and top with chicken. In a saucepan melt butter then gradually add flour. Once thickened, add milk, stirring until combined. Once smooth, add remaining ingredients, stirring until heated through and cheese is melted. Pour over rice, chicken, and broccoli, cool then freeze.

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