I hope everyone has had a great couple of weeks. We spent last week on vacation. We had a great time on what I am calling our "Gulf Tour 2010." I will write about that later this week. The one sad note for when we returned however, was we lost everything in our deep freeze this week. Sometime during the week the electricity went off, and for some reason the freezer outlet did not reset. BOOOOOO! It was the one thing I didn't ask our house sitter to check- I will from now on! I will be emptying it out tomorrow- right before the garbage truck comes. I refroze everything, because I didn't want to deal with the mess. I will throw it out frozen. Back to meal planning. However, I actually enjoyed my meal planning this week. It was nice to have had a break. I went to the store shopped and shopped for week. I came home and cooked a couple of the meals, and put one in the freezer. So, time to start again.
Saturday Night Rotisserie Chicken with rice, sauteed green beans, and salad.
Nice comforting meal to come home to. The chicken was already cooked, everything else was on hand. Took a few minutes to prepare.
Sunday Night Breakfast for Dinner Frittata with biscuits, and fruit cocktail
Monday Night Meatless Monday Vegetable Lo Mein and Egg Rolls
Tuesday Night Meatloaf with mac and cheese and fresh steamed broccoli
Wednesday Night Turkey Noodle Casserole* with sauteed onion, squash and zucchini
Thursday Night Apricot Chicken* on rice with green beans
Friday Night Grilled Chicken with Yard Salad
*put one in the freezer