Tuesday, July 6, 2010


Stromboli is basically a pizza pocket. This easy recipe can serve 4 to 6. It can also be modified very easily. You can do cheese only, or add vegetables, or sausage, or pepperoni. The possibilities are endless. Next time I am going to try and use bread dough instead of pizza crust. I let you know how it goes.

1 can prepared pizza crust
1/3 cup pizza sauce
1/2 lb thinly sliced cooked ham
1 cup shredded mozzarella cheese
1/4 cup chopped bell pepper
1/4 teaspoon oregano


1Preheat oven to 400 degrees F.
2Unroll the dough and place on an ungreased cookie sheet.
3Press with your fingertips into a 12x8-inch rectangle.
4Spread the sauce on the dough, leaving a 2-inch margin lengthwise, and a 1/2-inch margin on the sides.
5Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
6Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
7Slice and serve with a side of warmed marinara.

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