Tuesday, July 13, 2010

Meal Planning July 11-15

Well, our trip to Houston is over. I don't know about you, but after a vacation it is almost comforting to me to get back into the normal routine of things. That being said, as of this morning there was no milk, or meat, or much of anything in the house. So, after a bit of meal planning the girls and I headed off to Kroger. That in itself is stressful. There is only so many times I can handle saying. . . "No, we are not getting that." But, it is done now, and I can sit down to look at the week of meals.

Sunday Night Pasta and Red Sauce
We got into Fort Smith about 7:30 from Houston, and mom pulled out a box of pasta and sauce. It was a great way end to the day. She used the new line from Giada that you can find at Target. It was really tasty.

Monday Night Pizza- cheese and hamburger
I would call it comfort food after a long trip. :)

Tuesday Night Pork Tenderloin, fresh green beans, sauteed okra and tomatoes, rice, and bread (frozen bread dough from Kroger)


Wednesday Night Enchilada Casserole (straight from the freezer) with refried beans and corn on the cob

Thrusday Night Grown-ups Out (both girls are going to a sleepover- Bless you, Tricia)

Friday Night Panko Breaded Tilapia, squash, and Couscous

Saturday Night Crockpot Chicken with carrots and onions - Left overs: chicken salad

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