Jason’s Pineapple Chicken
Frozen chicken breasts (the big flat ones in the bulk Sam’s bags work well)
Jelly – I prefer Smuckers Pineapple or Apricot/Pineapple…yummy…but anything will work.
Dry onion soup mix
- In a large casserole pan, place 3 or four large frozen chicken breasts…whatever will lay flat on the bottom.
- In a medium bowl, mix a jar of jelly, 1 packet of the soup mix, and a little bit of water. I usually put around half a cup of water in the jelly jar, shake it up real good, and then add that in the bowl. This uses all the jelly and cleans the jar! Yay!
- Pour the mixture over the chicken, and bake uncovered at 375 for 1 hour.
- Enjoy the tasty jelly chicken with your favorite sides. I like it with rice or mashed potatoes and a veggie.
*Sent in by Tricia Burris