Sunday, July 25, 2010


1/2 lb. flat noodles
2 tbsp. butter
1 c. scallion, chopped
1 tbsp. oil (sesame preferred)
Soy sauce
Garlic powder
Cook and drain noodles. Saute scallion for a few minutes. Add noodles and seasonings to skillet. Toss. Add soy sauce. Sprinkle with sesame seeds.

Add vegetables: carrots, cabbage, water chestnuts, bean sprouts or a can of Asian vegetables from the store in a pinch

Add tofu, chicken, pork, or beef

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