Sunday, May 23, 2010

Meal Planning May 23 to May 29

Here I am getting ready for another week, and I have nine days of school left for this school year. As exciting as that is, it means the next two weeks will be hectic and tiring. As much as I don’t want to plan tonight, I know it is necessary to keep us from the drive-through lane. I also have no dinners provided on Wednesday, since that has ended for the summer. This is the time of year that I want to relax, but I know I can make it another 9 days. Today I got together with some girls from my Sunday school class for a “casserole shower” for one of our members who is counting the days down to twins. We all came home with 6 meals for the freezer. I will write more about it later, but I can’t stress how excited I am to have some new things in the freezer.

Sunday Night: Tricia’s Famous Lasagna (One of my children’s favorites)

Meatless Monday Night: Fried Rice with Tofu Egg Rolls (from the freezer)

Tuesday Night: Pork Tenderloin in the crockpot with potatoes and fresh vegetables

Wednesday Night: Cranberry Chicken Casserole (from the freezer) with peas from the freezer (Casserole Recipe Coming Soon)

Thursday Night: Pork Tenderloin Rice Bowls (rice, black beans, pico de gallo or salsa, cheese, topped with leftover pork tenderloin

Friday Night: Out

Saturday Night: Cooking Out for the Holiday Weekend

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