Wednesday, May 5, 2010

Teriyaki Chicken Freezer Recipe- Recipe #4

1 lb of chicken, cooked and diced
½ box of spaghetti, cooked
1 28oz can of stir-fry vegetables (I found in the Asian food section, or equivalent in the freezer section)

1/2 cup soy sauce
1 tsp garlic salt
2 T brown sugar
2 T white wine or apple juice

Day you make it: Mix ingredients together. Place in an aluminum pan, or freezer bag. Freeze
On cooking day:
Thaw overnight in the refrigerator, then bake in a preheated 350F oven for 30 to 45 minutes.

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