Wednesday, May 5, 2010

Cinco de Mayo Slaw

Happy 5th of May, everyone. This is from my friend Kaye. I have to say this slaw recipe looks good for any time of year. Have a great one!

2 cups shredded red cabbage
1 cup shredded green cabbage
1 tsp. sea salt
2 Tbsp. or more fresh squeezed lime juice
2 tsp. honey
2 green onions, chopped with tops
3 Tbsp. or more chopped cilantro
pinch of cayenne
* add more sea salt and white pepper if desired.

Combine all ingredients well. Serve immediately

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