Spices and Herbs! Oh my!

Along with my baking organization, came my organization of my spices and herbs. Can you tell I was a bit stir crazy!?!?!? But, I am ready for all that may come my way. . . for cooking anyway. Here is my list of essential herbs and spices.

The Basics for Everything

• Olive Oil
• Salt (Kosher and table)
• Pepper (ground and pepper corns)
• Bouillon Cubes (chicken, beef, and vegan)
• Garlic
• Vinegar (Balsamic and Salad)
• Soy Sauce
• Honey

Herbs and Spices

• Oregano
• Parsley
• Basil
• Paprika
• Thyme
• Sage
• Bay Leaves
• Cumin
• Ginger Root
• Chili Powder
• Cayenne Pepper
• Nutmeg
• Cinnamon
• Cinnamon Sticks

Seasoning Mixes I LOVE that save cooking time!

• Steak Seasoning
• Creole Seasoning (Emeril's in particular)
• Greek Seasoning (Cavenders)
• Italian Seasoning
• Cinnamon and Sugar Mixture
• Seasoning Salt
• Herbs de Provence (French mixture- recipe to follow)