Sunday, February 28, 2010

Cranberry Chicken

The recipe book I found this in calls this dish "Surprisingly Delicious!", and after having it tonight I found it was true. I thought it might be too sweet, but it was really just right. This recipe is also one that you can make ahead and freeze. So- try and enjoy!

8 oz of Catalina Dressing
1 pkg of dry onion soup mix
1 can whole-berry cranberry sauce
4 boned chicken breast

1. Mix together dressing, onion soup mix, and cranberry sauce and add chicken

Option 1- Freeze for later use

Option 2- Place in greased baking dish, and bake uncovered at 350 degrees for 1 to 1.5 hours.

Serve over a bed of rice and side of veggies.

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