Sunday, February 28, 2010

Cabbage Soup

Shredded Cabbage Soup
I have soany new recipes to post! I have gotten way behind! So, here is the first of many. This is Monday's meatless selection. If you want to, you can use the No Beef flavoring.


2 medium onions, thinly sliced
3 tablespoon butter
2 cans (10 1/2 oz each) condensed beef broth
1 small head green cabbage, coarsely shredded
2 carrots, sliced
2 medium potatoes, peeled & cubed
1 stalk celery (including leaves), sliced
2 tomatoes, chopped
1/2 to 1 teaspoon dried dill weed
1 tsp salt
Pinch of freshly ground pepper

Cook and stir onions in Dutch oven until tender. Add beef broth, cabbage, carrots, potatoes, celery and tomatoes. Add enough water to thoroughly cover all ingredients by 1 inch. Bring to a boil, then reduce heat and add seasonings. Simmer for 2 hours.

- Posted using BlogPress from my iPhone

No comments:

Post a Comment