Saturday, January 30, 2010

Sweet Potato Fries- With a Kick

I loved the sweet and savory with this easy meal. It goes great with chicken or burgers. Enjoy!

1/2 teaspoon(s) ground cumin
1/2 teaspoon(s)
1/4 teaspoon(s) ground red pepper
1 tablespoon(s)
vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes


Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated.

Bake the fries: On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.

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