I made this the other night and it was pretty good. I think it's a good basic that you can make to fit your own tastes very easily. I would like to try this again and make a spicy version!!
EASY STIR-FRY CHICKEN & BROCCOLI
1 lb. chicken breast strips
2 tbsp. oil
4 c. vegetables (broccoli, red & green peppers strips,
sliced water chestnuts) - I used broccoli, carrots, onion, leaks, green pepper
1 1/2 c. chicken broth
3 tbsp. soy sauce
3 tbsp. cornstarch
2 tsp. brown sugar
1 1/2 c. rice
Stir fry chicken in hot oil in large skillet until brown.
Add vegetables; stir until done. Mix broth, soy, cornstarch
and sugar. Add to skillet. Boil, continue for 2 minutes.
Prepare rice. Serve chicken mixture over hot rice.
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