This was a treat to receive from Becky Martin. The Martins were our across the street neighbors when we lived on "W Street" in Fort Smith. We moved when I was going into seventh grade. There are many memories with our families. I look forward to trying this recipe out myself.
2 lbs lean ground pork
1 med. Onion—chopped and sauteed (microwave for about 2 minutes-stirring every 45 seconds)2 cans chicken broth
2 cans Great Northern beans—drained and rinsed
2 T ground cumin
1 T cumin seed
1 large garlic clove—chopped finely
2-3 tsp cayenne pepper
1 or 2 tsp. salt
1 tsp pepper
1 to 1 ½ lbs. white American cheese, cubed
1 lb. jalapeno Monterrey Jack, cubed
2 cups whipping cream
Cook ground pork until done (do not brown though). Add next 8 ingredients slowly at low heat. Simmer for 30 minutes. Add cheese and cream lastly and warm slowly.
Enjoy! Becky Martin