This is a recipe that Pam Nutter put together from a couple of other baked spinach recipes and then she added some other ingredients that made for a really good baked spinach. It had a nice rich flavor. This would be a good side for a family meal or entertaining.
2 (10 oz) packages of frozen chopped spinach
1/2 cup boiling water
8 oz cream cheese
1/2 cup milk
1/2 cup Parmesan cheese
1/2 cup Mozzerella cheese (Pam's addition - not neceesary but, addes a great flavor)
1/2 cup Feta cheese (Pam's addition - not necessary, but adds a great flavor)
1/2 cup seasoned bread crumbs
2 tablespoons butter
Cook spinach in the water. Drain well.
Combine softened cream cheese, milk, cheeses and cooked spinach. Put mixture into a greased 1 quart baking dish. Melt butter and toss with bread crumbs. Add bread crumb mixture to the top of the casserole. Bake at 350F until heated through, 20 to 25 minutes.