Recipe by Kaye Hoggard
Mix together
1 stewed chicken (Let’s go with breasts) shredded into LITTLE pieces
½ c toasted slivered almonds
1 can chopped green chilies
1 onion finely chopped and sautéed
1 can chopped mushrooms
½ cup salsa
1t. oregano
½ c sour cream
½ can cream of chicken soup
Spray 8 ½ x 11 pan with Pam. Put 3T mixture in a tortilla. Roll. Put seam side down in the pan
Cover with this sauce
½ c sour cream
½ can soup
3T salsa
Bake 350 degrees for 30 min.
Top with grated cheddar and Monterey jack
Return to oven for 5 more minutes
Best I’ve ever eaten
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