Monday, December 22, 2008

Beef Burgundy

This is one our family favorites. Mom loves to cook it for her son-in-laws, and they love to eat it. I have never made it until this morning, and I had no idea how easy it was. The cook time is the key. Her favorite time to cook it is on Sundays, when she would put it in the oven before church and come home for lunch and it would be ready.


  • 3 lbs of stew meat (cut into bite size pieces)

  • 2 cans of cream of mushroom soup

  • 1 box of onion soup mix

  • 3 T of Worcestershire Sauce

  • 1/4 C of cooking Sherry

Mix all ingredients and cook for 4 to 5 hours in a 250 degree oven.

Serve over egg noodles (2 packages). Add a side and you are good to go!

Note: Looks beautiful when it comes out and awful going in! Great for entertaining!

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