This is a recipe that Pam Nutter made for breakfast over the Christmas holiday. I thought it was really good and a different spin on things! It's good breakfast that can be made ahead of time.
1 pound sage pork sausage
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 eggs, beaten
1/3 cup milk
2 cups buttermilk baking mix
1/4 cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley
Preheat oven to 400F. Grease a 9x13 inch baking pan.
In a large skillet over medium heat, cook and stir the sausage and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
Stir together the Swiss cheese, Parmesan cheese, egg, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes or until golden brown. Serve warm or cold.
Pam used muffin pans instead of a baking pan. This turned out really well! You may not have to bake it as long in a muffin pan.
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