- 4 leg quarter pieces of chicken ($2.79)
- 1 container of sour cream ($1.37)
- 2 cans of cream of chicken soup (2 @ $1.34)
- 1 sleeve of saltine crackers ($1.29)
- poppy seeds
Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
Bake 30 minutes, until crackers are golden brown.
Served with rice (2 cups precooked) ($1.75) and steamed broccoli ($1.00)
Total for the meal: $9.54
BONUS RECIPE: Once I cooked this I found that I had half a pan left, half of the rice left, and some of the broccoli. Now many would have this as leftovers, but we do not do very good with leftovers. So, I got an aluminum pan and mixed the poppy seed chicken, the rice, and the broccoli all together with some of the left-over cream of chicken soup (to add moisture). I placed it in the freezer for a second meal. So really- two meals for the price of one!