Sunday, December 20, 2009

One-Pan Chicken and Potato Bake

I found this in a Kraft Food and Family Magazine from 2006 that my friend Sandra had given me. I tried to find the link, but Kraft no longer has it up- so here it is. This is great for working moms- and can even be done on low heat in the crockpot.

4 bone-in chicken pieces
4 large potatoes, cut into wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft Grated Parmesan Cheese (if doing in crock-pot wait and add this at the end)

Preheat oven to 400 degrees.
Place chicken and potatoes in 13 x 9 inch baking dish.
Pour dressing over chicken and potatoes; sprinkle with cheese.
Bake for 1 hour or until chicken is cooked through (180 degrees). Sprinkle with chopped fresh parsley, if desired.

Substitute: replace potatoes with sweet potatoes or acorn squash

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