Sunday, December 20, 2009


Post by Amy Jordan, recipe from Sarah-Cathrine Orahood

Mmmmmm - looking for a delicious recipe for Christmas morning? (Or any morning, for that matter?) Try this! It's delicious:

2 (8 ounce) cans refrigerated crescent roll dough
1 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F. Grease a 9x13 inch pan. Press one can of the crescent rolls into the bottom of the prepared pan. Mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Bake for 25 to 30 minutes, or until the top is crisp and golden. Enjoy!

*The original recipe calls for 2 packages of cream cheese....I have made it both ways and I prefer using just one package of cream cheese; however, it's good both ways.

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