Wednesday, January 14, 2009

Pork Chops and Rice

This is from a good friend on mine, Amanda. She told me about this recipe and I have been bugging her to send it to me. Thanks Amanda!

Submitted by: Amanda Mulhearn (Conway, AR)

9x13 pan
Season salt
Bone-in pork chops (enough to cover pan)
1 cup rice
1 can french onion soup

Season salt each side of pork chops and brown each side of chops.
Preheat oven 350. Dump rice and soup in bottom of pan, spread evenly. Layer pork chops over rice. Add water to cover rice completely. May come over side of pork chops. Cover with aluminum foil and bake 30 minutes. Remove cover and cook additional 15 min.

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