Joe and I had some Peguin Ed's bbq sauce from our last trip to Fayetteville, so we knew we had to make something really good with it. Joe suggested that we bbq a Pork Loin. It turned out really good and it was super easy!
Good BBQ Sauce (Penguin Ed's is fab)
Place defrosted Pork Loin in the bottom of you Crockpot. Cover with plenty of bbq sauce (save some to add to the meat once you serve). Cook on low for 2-3 hours (that is for a 2-3 pound pork loin - you want the inside temperature to cook to 160F). Top with the leftover bbq sauce and Serve! Delicious!
The crockpot cooks the meat slowly which makes it very tender. The bbq sauce gives the meat a great flavor. The best part is that I put the crockpot on a timer and when I got home from work, it was ready to go!!