Tuesday, March 3, 2009

Spring Mix Salad with Cranberry and Roasted Walnuts

This recipe is one that a co-worker brought for a luncheon at work. Sorry I don't know the exact amounts, but it's salad, so just throw in the ingredients until it looks good. There was just the right amount of sweetness in the salad to make it interesting. The dressing adds depth and a hint of spiciness. This is the best salad that I've had in a LONG time! I can't wait to make it out myself!

Prepared Spring Mix Salad
Dried Cranberries
Cantaloupe (cut in to very small pieces ~1/4"x1/4"x1/8" (sorry I cannot think of a good point of reference for this size))
Sweet Roasted Walnuts
Crumbled Feta Cheese
Kraft Roasted Red Pepper Italian dressing

To Roast Walnuts - Toss in melted butter and brown sugar to coat. Spread out on cookie sheet and bake at 350F for 5 to 10 minutes.

Mix all of the ingredients together and serve with the Roasted Red Pepper Italian Dressing on the side. Delicious!!

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