Sunday, May 31, 2009
Cinnamon Toasted Tortilla Chips
I am in a book club that meets once a month to share in our love of reading and to chow down on some great food. This month we read "Like Water for Chocolate." The book is wonderful! The book is written in 12 chapters by months and with recipes. It was great to read, although I don't know if I could actually cook the recipes inside. We themed out our meal this month to go with the book. So, I made these to go with our Mexican Ice Cream. The girls loved them too and they are baked! Very easy to make and would make a great addition to any dessert. We are reading "True Grit" next month, so I am looking for a good grits recipe.
1/4 c. sugar
1/2 tsp. ground cinnamon
4 flour tortillas
2 tbsp. butter, melted
In a small bowl combine sugar and cinnamon. Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. Cut each tortilla in 8 triangles. Preheat oven to 350 degrees. Place tortillas sugar side up on ungreased baking sheet. Bake 10 minutes or until crisp.