Monday, June 1, 2009

30 Minute Chicken Fajitas

I made this fajita recipe on Saturday night. It was very easy and very tasty! Give it a try!!


8 flour tortillas

1 teaspoon oil

1 pound boneless skinless chicken breast, cut in thin strips

1 large onion, cut in slivers from pole to pole

1 green bell pepper, cut in slivers pole to pole

1 red bell pepper, cut in slivers pole to pole

4 cloves garlic, finely chopped

2 tablespoons chili powder

3 teaspoons ground cumin

1 teaspoon black pepper

ground red pepper (to taste)

salt (to taste)

In a large wok, warm the oil. Cook the chicken slices until done, stir regularly. Add everything except tortillas. Mix well. Cook covered. Stir every few minutes. It's done when the peppers are tender and the vegetables are starting to get browned in spots. Serve with warmed flour tortillas.

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