Tuesday, November 2, 2010

Mexican Pizzas

8 (6 inch) Flour Tortillas, cooked into crispy tortillas
1 cup refried beans, prepared
1 pound ground beef, chuck, raw
1 package of Taco Seasoning
salt to taste
pepper to taste
4 tablespoons salsa
1 cup Mexican Cheese Blend, grated, prepared
1/2 cup Roma tomato, fresh, small chop
4 teaspoons cilantro, fresh, rough chopped

1.To make Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 4-5 minutes. Remove from the oven and reserve on your work surface.
2.Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
3.Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain, mix in taco seasoning, and reserve hot for the recipe build.
4.To build 1 Mexican Pizza: Place 1 crisp tortilla on work surface.
5.Evenly spread tortilla with 1/4 cup hot refried beans.
6.Evenly top refried beans with 1/4 of the cooked ground beef.
7.Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of salsa over the tortilla.
8.Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.
9.Repeat steps 1 through 5 for remaining 3 servings.
10.Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.

No comments:

Post a Comment