Sunday, November 28, 2010

Sliced Barbecue Pork Tenderloin

I also made BBQ Pork Tenderloin for the Ark/LSU football game. This was very easy and the flavor was good. I had buns out so that people could make sandwiches, but everyone just ate the meat alone. You could do either.

This is a recipe to serve 4, I doubled it.

BBQ Sauce--

  • 3/4 cup ketchup
  • 2 tablespoons light-brown sugar
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 to 1/2 teaspoon cayenne pepper, (optional)

  • Whisk together all ingredients.

    Pork Tenderloin--
  • BBQ Sauce (recipe above)
  • 2 pork tenderloins, 12 to 16 ounces each
  • Coarse salt and ground pepper

  • Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
  • Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
  • Thinly slice pork; serve on rolls, accompanied reserved sauce.
  • No comments:

    Post a Comment