Sunday, November 28, 2010

Oven Baked Beans

  • I made these for a get together we had over the weekend for the Arkansas vs LSU football game. I got lots of compliments on the flavor of these. I will definitely be making these again!

Serves 8

  • 8 bacon strips, diced
  • 1/2 large onion, chopped
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon and 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 4 (15 ounce) cans pork and beans (I used Bush's Original)

  1. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.

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