I made these for a get together we had over the weekend for the Arkansas vs LSU football game. I got lots of compliments on the flavor of these. I will definitely be making these again!
8 bacon strips, diced
1/2 large onion, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon and 1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
4 (15 ounce) cans pork and beans (I used Bush's Original)
In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and mixture reaches desired thickness.