Thursday, November 26, 2009

Chicken (or turkey) and Dressing Cassrole

Hey, everyone! Well, if you are like me, you are sitting at home very full at the end of the day. I am also sitting wondering what to do with all of the left-overs. Well, this recipe was from a friends at school. She made it for our 6th grade potluck. It was fabulous! It will use a lot of the leftovers sitting around right now, and will be something different in the days to come. It is a favorite for another reason too, it is a dump casserole. Mix, bake, and serve! Can't get much better than that! Enjoy the rest of your weekend!

2 boxes of Stove Top cornbread dressing mix (I usually use Wal-Mart brand or whatever one is cheapest)
2 large cans of chicken (drained) or 3 cups of chopped turkey
2 sticks of butter
1 can of cream of mushroom soup
1 can of chicken broth
1 can of pet milk

Mix butter, soup, chicken broth, and pet milk together. Add chicken and then dressing mix. Bake at 350 for 30 min. I usually make this up ahead of time and let it sit for awhile. If you mix it up the night before and refrigerate, it may take a little longer to bake. Enjoy!!

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