Tuesday, July 7, 2009

Meatball Dump Soup

I love dump recipes. If you don't know what that means- it means all you have to do is dump all of the ingredients together and cook them. No fuss, no muss. This is one of those recipes. You can make your own meat balls (previously posted), or you can buy them frozen. This is great crockpot recipe, too.

1 pound frozen meatballs, Italian seasoned
3 cups beef broth
2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
1 cup diced potato, about 1 medium potato
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
16 ounces (about 3 cups) frozen mixed vegetables


In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on LOW for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.

Serves 6.

If desired, serve with a tossed salad and pass the Parmesan cheese

No comments:

Post a Comment