Tuesday, July 7, 2009


This is always a good treat in the summer. I like to make it with fresh berries. If it is a tart berry, like blackberries, you may want to add just a touch of sugar to the berries, too.

2 tbsp. butter
1 c. Bisquick
1/2 c. sugar (I used a bit less)
1/2 c. milk
3 c. cut up peaches or other fruit of your choice (can be fresh, frozen(thawed) or canned)

  1. Turn oven to 375 degrees.
  2. Melt 2 tablespoons butter in 8 x 8 inch baking dish.
  3. Mix Bisquick, sugar, and milk. Pour over melted butter.
  4. Spoon fruit over. If using canned peaches, pour on some of the juice also.
  5. Bake at 375 degrees for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.

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