Sunday, April 17, 2011

Ramen Noodle Salad


2 cups of shredded cabbage

1 cup of shreeded carrots or broccoli/ carrot mix

4 green onions, chopped

1 package ramen noodles (Oriental flavor)

2 Tablespoons slivered almonds, sunflower seeds, or sesame seeds

Dressing (whisk or shake together):

1/2 cup salad oil 3 Tablespoons balsamic vinegar 3 Tablespoons sugar 1 teaspoon salt 1/2 teaspoon pepper Flavor packet from ramen noodles

Directions: 1. Toast the nuts or seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool. 2. Combine cabbage, carrots and onions. 3. Break up noodles and add to vegetables. 4. Shortly before serving, add nuts or seeds and the mixed dressing; toss well.

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