This recipe is one we tried at the last cooking class. The girls loved it! It was super easy, and meatless. It will be put into the rotation at the Gordon house. It would also be a great freezer meal.
1 package of frozen spinach
1 small onion, chopped
1 (28 ounce) jar spaghetti sauce
3 lbs of cheese ravioli
4 cups of mozzarella
Ready In: 1 Hour 20 Minutes Servings: 8
DIRECTIONS: 1.Preheat oven to 375 degrees F (190 degrees C).
2.Brown the onion in a skillet. Pour in spaghetti sauce and simmer 5 minutes.
3.In a 9x13 inch baking dish, spread enough sauce to cover bottom and put a layer of ravioli down end to end.
4.Spread a layer of sauce, spinach, and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
5.Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.