Sunday, March 13, 2011

Crock Pot Cabbage and Beef Casserole

•1 1/2 pounds ground beef
•1 medium onion, chopped
•1 small head cabbage
•2 cans diced tomatoes (15 oz each)
•1 can tomato sauce (8 oz) or 1 can condensed tomato soup
•1/2 to 1 teaspoon cinnamon
•salt and pepper to taste
•About 2 cups hot cooked rice

Brown ground beef with onion; transfer to slow cooker/Crock Pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over the rice or mix together.
Serves 6.

No comments:

Post a Comment